On Wed, 16 Mar 2016 12:01:42 -0400, Nancy Young
> wrote:

> On 3/9/2016 11:36 AM, KenK wrote:
> > I made veggie lasagna yesterday and, as so often happens, told myself "that
> > was very good, I should make it more often". I say that, with various
> > meals, all too often. But I never remember.
> >
> Definitely. There are a number of things, but one that comes to
> mind is sausage and peppers, every time we have that I think
> why don't we have this all the time?
>

I know! I love that combination too. I was brought up thinking the
only way to use a bell pepper was to stuff it, but my eyes were opened
to the possibilities when I made Giada's Roman Chicken the first time.
After that, I started seeing all sorts of recipes that call for ripe
bell pepper and oh, boy are they ever delicious!


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sf