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Posted to rec.food.cooking
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I should make that more often
Nancy Young wrote:
>Brooklyn1 wrote:
>>Nancy Young wrote:
>>
>>> There are a number of things, but one that comes to
>>> mind is sausage and peppers, every time we have that I think
>>> why don't we have this all the time?
>
>> Saw-seege and pepper hero is my regular take out from a local Italian
>> restaurant... it really doesn't pay for me to prepare that for just
>> one sandwich... and they do a very good job, very good crusty Italian
>> bread, plenty of well grilled sausage, a mountain of peppers, and just
>> the right amount of tomato sauce so it's not all squishy/messy.
>
>A sub shop near me makes nice sausage and pepper subs, too, but
>I also like it on a plate with crusty sliced bread on the side.
>Weirdly, buttered bread. And sauteed onions, too.
>
>> A healthy sandwich, really enough for two, with a nice garden salad, for
>> $7.99.
>
>That prices is hard to beat, for sure.
>
>nancy
Their menu:
http://www.paulspizzaandpasta.com/menu.html
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