Brooklyn1 wrote:
>
> gtr wrote:
> >
> > I was passing Whole Foods today on the way home today and stopped by.
> > Asked if they could grind me some pork shoulder for sausage, maybe throw
> > some fat trimmings in to sap the lean rating. He picked up a 2.5 pound
> > block of shoulder and showed me the fat that was in it, and he'd looked
> > fatty enough.
> >
> > He said he'd been grinding beef today, and did that matter. I said no.
> > He said great because otherwise it would take about 30 minutes to clean
> > it, and he didn't have that kind of leisure time. So now maybe I know
> > one of the tricks of getting some fresh ground pork--not complaing about
> > a little bit of beef in there.
>
> Do I really need to say it. . .

Not at all, Sheldon. LOL! We know the drill from there. :-D
I'm actually surprised that the butcher told him that.