Brooklyn1 expressed precisely :
> gtr wrote:
>>
>> I was passing Whole Foods today on the way home today and stopped by.
>> Asked if they could grind me some pork shoulder for sausage, maybe throw
>> some fat trimmings in to sap the lean rating. He picked up a 2.5 pound
>> block of shoulder and showed me the fat that was in it, and he'd looked
>> fatty enough.
>>
>> He said he'd been grinding beef today, and did that matter. I said no.
>> He said great because otherwise it would take about 30 minutes to clean
>> it, and he didn't have that kind of leisure time. So now maybe I know
>> one of the tricks of getting some fresh ground pork--not complaing about
>> a little bit of beef in there.
>
> Do I really need to say it. . .
>
https://www.youtube.com/watch?v=Kgd6Vt6NLCI