On 3/15/2016 10:20 PM, gtr wrote:
> There's a lot between simple control and rocket science. As I ponder
> it, it's not so easy to flavor all the pork, cook a patty and then go
> back and unseason the pork and try again. I could just season one patty,
> and then figure out how that applies to an additional 2 pounds.

Come on, no one suggested you season then go back and *unseason* it.
Impossible! Season a pinch of the ground pork, cook it, taste it,
adjust the seasonings for the rest of the batch. You're either trolling
or picking at nits.

Jill