Sausage recipes #1
On 2016-03-16 00:10:36 +0000, The New Other Guy said:
> On Tue, 15 Mar 2016 16:04:43 -0700, gtr > wrote:
>
>> He said he'd been grinding beef today, and did that matter. I said no.
>> He said great because otherwise it would take about 30 minutes to
>> clean it, and he didn't have that kind of leisure time. So now maybe I
>> know one of the tricks of getting some fresh ground pork--not complaing
>> about a little bit of beef in there.
>
> Being pleasant and cooperative is almost always the best bet.
In my case, it's also a question of finding someone for whom pleasance
and cooperation will help me procure the meats I'm looking for.
>
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