gtr wrote in rec.food.cooking:

> On 2016-03-13 21:35:03 +0000, cshenk said:
>
> > No problem! I use pork butt most of the time. It's the right mix
> > of fat and the bone is easy to cut around. Generally 6-8lbs is the
> > cut size and you get about 1lb bone per volume if that so it's
> > mostly meat and easily cut.
>
> So you grind it yourself?

Yup! We use the bone part in a crockpot other dish rather than cutting
like crazy to get the last scraps. Makes for a meaty bean pot with
pork bone.



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