On 2016-03-13 21:35:03 +0000, cshenk said:

> No problem! I use pork butt most of the time. It's the right mix of
> fat and the bone is easy to cut around. Generally 6-8lbs is the cut
> size and you get about 1lb bone per volume if that so it's mostly meat
> and easily cut.

So you grind it yourself?