On Sunday, March 13, 2016 at 4:11:10 PM UTC-10, Brooklyn1 wrote:
> On Sun, 13 Mar 2016 21:21:24 -0400, Cheryl >
> wrote:
>
> >I was slow cooking my corned beef early and just a couple of hours ago
> >it was ready. So, I poured the pot liquor (like that term!) into the fat
> >separator cup and while it was pouring out, it overflowed onto a couple
> >of fingers. That's fat cooked since noon today. YEOW! If I take the
> >ice off of it, it hurts too much so I'll probably be sleeping with ice
> >on my hand tonight.
> >
> >Stupid kitchen accidents.
>
> One tiny piece of corned beef... no way should you be allowed in a
> kitchen, not any kitchen, NOT EVER! I wouldn't trust you to prepare a
> bowl of corn flakes.
> Why do you need a grease separater for corned beef, I don't own one of
> those moronic thingies, never considered owning one... anyone who owns
> one should never be permitted in a kitchen, not any kitchen, NOT EVER!
> Those silly grease separators are the lowest IQ gizmos ever invented,
> a serious accident waiting to happen... no professional kitchen would
> allow those stupid things. Now that you burned yourself with that toy
> I hope you got a wake up call to never ever enter a kitchen again,
> cooking is not your thing... find a new hobby... finger painting. You
> are very lucky it was only your hand and you didn't mutilate your
> face. Stay far away from cooking, take up the harmonica... perhaps
> the mouth organ is your forte, or an organ in your mouth. LOL

I cook that doesn't get burned or cut? Now I've heard everything!