On Sun, 13 Mar 2016 23:26:02 -0400 (EDT), Cheryl
> wrote:

>Cheryl > Wrote in message:
>> I was slow cooking my corned beef early and just a couple of hours ago
>> it was ready. So, I poured the pot liquor (like that term!) into the fat
>> separator cup and while it was pouring out, it overflowed onto a couple
>> of fingers. That's fat cooked since noon today. YEOW! If I take the
>> ice off of it, it hurts too much so I'll probably be sleeping with ice
>> on my hand tonight.
>>
>> Stupid kitchen accidents.
>>
>
>How's that for a burn.
> http://tinypic.com/view.php?pic=24v451x&s=9

Nasty, keep it good and clean.