"Cindy Hamilton" > wrote in message
...
> On Sunday, March 13, 2016 at 4:32:37 PM UTC-4, gtr wrote:
>
>> Another curiousity: Where do you buy non-lean ground pork? I find a
>> lot of it shrink-wrapped in supermarkets but always proudly labeled
>> "lean". When I find it without that label, and when it looks like it
>> has more fat on it, I buy it. But I can never remember where it was.
>> The "lean pork" I've tried makes sausages that's hard as a brick.
>
> I can occasionally find "unseasoned pork sausage" in the butcher
> case.
>
> You might have to resort to buying shoulder and grinding it yourself.

Ahh I missed that he was not grinding his own. I always grind mine.

--
http://www.helpforheroes.org.uk/shop/