"sf" > wrote in message
...
> On Sat, 12 Mar 2016 11:52:11 -0000, "Ophelia" >
> wrote:
>
>>
>>
>> "sf" > wrote in message
>> ...
>> > On Fri, 11 Mar 2016 17:45:39 -0000, "Ophelia" >
>> > wrote:
>> >
>> >>
>> >>
>> >> "sf" > wrote in message
>> >> ...
>> >> > On Fri, 11 Mar 2016 09:17:48 -0000, "Ophelia"
>> >> > >
>> >> > wrote:
>> >> >
>> >> >> I don't mind if the size decreases when it is cooked.
>> >> >
>> >> > You'll be shocked by how much it shrinks.
>> >>
>> >> All part of the experiment In case you missed it, I copied the
>> >> Ruhlman
>> >> recipe and will be using that, sans the sodium nitrate which is
>> >> optional.
>> >> I
>> >> was really pleased to see that Grey? We will see how much it
>> >> matters.
>> >> If the flavour is good ...
>> >
>> > I'm struggling to figure out where the flavor will come from if you
>> > don't use pickling spices or celery. Did you see the recipe for
>> > pickling spice at the bottom of the page? It doesn't call for very
>> > much dried pepper or mustard seeds. They don't = "hot", and a flavor
>> > component will be missing if you leave them out. Can you borrow some
>> > from a friend or buy them and give away what's left?
>>
>> I will put in some pickling spices. I'll check out the ingredients list
>> before I buy As for the celery? Nah.
>>
> Rhulman included a recipe, just eliminate what doesn't appeal. Of
> course it won't taste the same, you can't say you don't like the
> flavor.

Well I know we won't like it if it is very peppery ... so ...


>>
>> > Tea balls are the usual way to entrap them for cooking, but I saw an
>> > idea yesterday that suggested using a coffee filter. Those are always
>> > ready to go, even when the tea ball is in use.
>>
>> That is a good idea! I have a tea ball, thanks
>
> YW
>
> --
>
> sf

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