On Sun, 13 Mar 2016 22:27:55 -0400, Cheryl >
wrote:

>On 3/13/2016 10:21 PM, Je?us wrote:
>> On Sun, 13 Mar 2016 21:40:48 -0400, Cheryl >
>> wrote:
>>
>>> On 3/13/2016 7:14 PM, Je?us wrote:
>>>
>>>> On Sun, 13 Mar 2016 19:02:28 -0400, Cheryl >
>>>> wrote:
>>>>
>>>> <snip>
>>>>
>>>>> Along the same lines, I had a lot of garlic to use up so I roasted
>>>>> several heads. I keep the roasted garlic in the freezer because it thaws
>>>>> quickly and is just as good after being frozen as it was just after
>>>>> roasting it.
>>>>
>>>> I might try that today as it's cooled down and I've just lit the
>>>> combustion stove to warm the house up a bit. Plus I have more garlic
>>>> than will keep just by hanging it, thanks
>>>>
>>>> How do you store your roasted garlic in the freezer? Do you use
>>>> freezer bags or a hard plastic container?
>>>>
>>> I've done both hard plastic container and foil. Either way works the
>>> same for me.
>>
>> Thanks, I might go for the hard plastic container. Ovens up to temp
>> now so I'll put a few bulbs in.
>>
>I learned my method online, where you slice the top part off of the
>bulb, leave the paper part on but separate the cloves a bit. Pour on
>some olive oil, then roast.

I did almost all of that except for separating the cloves a bit...
that's a good idea. Still in the oven ATM.