On Sunday, March 13, 2016 at 6:18:12 PM UTC-6, MisterDiddyWahDiddy wrote:
> On Sunday, March 13, 2016 at 12:02:58 PM UTC-5, cshenk wrote:
> > They had a good sale at American Asian (local place) and I got a whole
> > lb of them for 2.69.
> >
> > I am not normally a shallot user because they were expensive and the
> > few (very few) trials didnt show anything really special about them.
> >
> > I could use some ideas where the use of a shallot actually *makes a
> > difference* and if the greens grown from a bulb (assume used like a
> > green onion) have any special taste to them?
> >
> > BTW, I can google with the best of us so please, no links to anything
> > unless you have actually cooked it and found the shallot made a
> > difference.
> >
> Shallots are very easy to grow. I planted them once, a few years ago,
> and they've even spread a bit. Free shallots.
> >
> > Carol
> >
> >
> --Bryan

That is very cool, I'll have to do that. I have two big garden beds out front that need a LOT of work!I don't know how much will get done.

John Kuthe...