On Sun, 13 Mar 2016 21:21:24 -0400, Cheryl >
wrote:

>I was slow cooking my corned beef early and just a couple of hours ago
>it was ready. So, I poured the pot liquor (like that term!) into the fat
>separator cup and while it was pouring out, it overflowed onto a couple
>of fingers. That's fat cooked since noon today. YEOW! If I take the
>ice off of it, it hurts too much so I'll probably be sleeping with ice
>on my hand tonight.
>
>Stupid kitchen accidents.

Ouch, been there done that, you have my sympathies.

koko

--

Food is our common ground, a universal experience
James Beard