On Sun, 13 Mar 2016 21:40:48 -0400, Cheryl >
wrote:

>On 3/13/2016 7:14 PM, Je?us wrote:
>
>> On Sun, 13 Mar 2016 19:02:28 -0400, Cheryl >
>> wrote:
>>
>> <snip>
>>
>>> Along the same lines, I had a lot of garlic to use up so I roasted
>>> several heads. I keep the roasted garlic in the freezer because it thaws
>>> quickly and is just as good after being frozen as it was just after
>>> roasting it.
>>
>> I might try that today as it's cooled down and I've just lit the
>> combustion stove to warm the house up a bit. Plus I have more garlic
>> than will keep just by hanging it, thanks
>>
>> How do you store your roasted garlic in the freezer? Do you use
>> freezer bags or a hard plastic container?
>>
>I've done both hard plastic container and foil. Either way works the
>same for me.

Thanks, I might go for the hard plastic container. Ovens up to temp
now so I'll put a few bulbs in.