On Sunday, March 13, 2016 at 8:02:19 AM UTC-6, Brooklyn1 wrote:
> koko wrote:
> >
> > I was happily making kimchi in canning jars until I ran across this
> > beautiful kimchi pot.
> > http://www.kokoscornerblog.com/mycor...imchi-pot.html
> > or
> > http://tinyurl.com/j8ecjx5
> >
> > I couldn't wait to start my next batch of kimchi
> > Here's what I did.
> > http://www.kokoscornerblog.com/mycor...sy-kimchi.html
> > or
> > http://tinyurl.com/j6zygwh
> >
> > This is so addictive. I keep it on hand and use it like some people
> > use salsa.
>
> A very nice pot but it doesn't look large enough to hold 10 pounds of
> cabbage plus all the other ingredients in your recipe, perhaps you
> need a second pot, and with that low profile they look to be stackable
> in the fridge. Another comment, 2 1/2 cups of hot red pepper flakes
> is an awful lot...

Absolutely!

John Kuthe...