Burned.......
On 3/13/2016 9:21 PM, Cheryl wrote:
> I was slow cooking my corned beef early and just a couple of hours ago
> it was ready. So, I poured the pot liquor (like that term!) into the fat
> separator cup and while it was pouring out, it overflowed onto a couple
> of fingers. That's fat cooked since noon today. YEOW! If I take the
> ice off of it, it hurts too much so I'll probably be sleeping with ice
> on my hand tonight.
>
> Stupid kitchen accidents.
>
Hurts just hearing about it. Hope it heals soon.
There are some burn ointments that take the sting out fast. Pick one up
and keep it handy for the future.
|