I was slow cooking my corned beef early and just a couple of hours ago
it was ready. So, I poured the pot liquor (like that term!) into the fat
separator cup and while it was pouring out, it overflowed onto a couple
of fingers. That's fat cooked since noon today. YEOW! If I take the
ice off of it, it hurts too much so I'll probably be sleeping with ice
on my hand tonight.

Stupid kitchen accidents.

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ღ.¸¸.œ«*¨`*œ¶
Cheryl