On Sunday, March 13, 2016 at 3:24:30 PM UTC-5, Jeßus wrote:
>
> Potato salad and deviled ham come to mind.
>
>
They're really good in tuna salad as well. Nice
mild onion flavor without the accompanying dragon
breath the next morning. I would imagine they would
be fine in any cold 'salad' where you don't want
an overpowering onion flavor.