On Sun, 13 Mar 2016 19:02:28 -0400, Cheryl >
wrote:

<snip>

>Along the same lines, I had a lot of garlic to use up so I roasted
>several heads. I keep the roasted garlic in the freezer because it thaws
>quickly and is just as good after being frozen as it was just after
>roasting it.

I might try that today as it's cooled down and I've just lit the
combustion stove to warm the house up a bit. Plus I have more garlic
than will keep just by hanging it, thanks

How do you store your roasted garlic in the freezer? Do you use
freezer bags or a hard plastic container?