"John Kuthe" > wrote in message
...
> On Saturday, March 12, 2016 at 2:18:07 AM UTC-6, Julie Bove wrote:
>> "John Kuthe" > wrote in message
>> ...
>> > On Friday, March 11, 2016 at 7:06:41 PM UTC-6, MisterDiddyWahDiddy
>> > wrote:
>> >> On Thursday, March 10, 2016 at 8:04:30 PM UTC-6, John Kuthe wrote:
>> >> > On Thursday, March 10, 2016 at 6:45:23 PM UTC-6, Julie Bove wrote:
>> >> > > "Gary" > wrote in message
>> >> > > ...
>> >> > > > cshenk wrote:
>> >> > > >>
>> >> > > >> MisterDiddyWahDiddy wrote in rec.food.cooking:
>> >> > > >>
>> >> > > >> > http://www.ro-tel.com/recipes-King-R...cken-3541.html
>> >> > > >> >
>> >> > > >> > Dog vomit.
>> >> > > >> >
>> >> > > >> > --Bryan
>> >> > > >>
>> >> > > >> Actually the bad thing is it takes a person 20 minutes to prep
>> >> > > >> that?
>> >> > > >> What, 5 minutes to open each can or something? Being generous
>> >> > > >> to
>> >> > > >> the
>> >> > > >> kitchen challenged, it's a 10 minute prep there.
>> >> > > >
>> >> > > > And why is that a bad thing? If it tastes good, why not?
>> >> > > > Not all good meals come from scratch.
>> >> > > > They even sell some pretty decent frozen meals now.
>> >> > > > Heat and serve.
>> >> > >
>> >> > > Not IMO. Not if you look at the ingredients.
>> >> >
>> >> > You are correct. There are two whole CANS of concentrated "cream of"
>> >> > Campbell's salt BOMBS!! Yuck!!
>> >> >
>> >> John is berating others' food choices, and he's doing so
>> >> EMPHATICALLY!!!!!!!!!!!!! Notice the capital letters and the
>> >> exclamation marks.
>> >> >
>> >> > John Kuthe...
>> >>
>> >> --Bryan
>> >
>> > I'm actually stressing the incredibly high salt content of Campbell's
>> > soup. I''ll bet between those two cans is 2KG of SALT! Close to it
>> > anyway.
>> >
>> > John Kuthe...
>>
>> But most people don't have a problem with sodium and they do make a low
>> sodium soup.
>
> Which is still loaded with salt! Most all processed foods are. Restaurant
> foods too! Salt is very cheap and makes people go "YUM!", much like sugar!

So? Salt is only a problem if one is salt sensitive and that's not many of
us.