"John Kuthe" > wrote in message
...
> On Friday, March 11, 2016 at 7:06:41 PM UTC-6, MisterDiddyWahDiddy wrote:
>> On Thursday, March 10, 2016 at 8:04:30 PM UTC-6, John Kuthe wrote:
>> > On Thursday, March 10, 2016 at 6:45:23 PM UTC-6, Julie Bove wrote:
>> > > "Gary" > wrote in message
>> > > ...
>> > > > cshenk wrote:
>> > > >>
>> > > >> MisterDiddyWahDiddy wrote in rec.food.cooking:
>> > > >>
>> > > >> > http://www.ro-tel.com/recipes-King-R...cken-3541.html
>> > > >> >
>> > > >> > Dog vomit.
>> > > >> >
>> > > >> > --Bryan
>> > > >>
>> > > >> Actually the bad thing is it takes a person 20 minutes to prep
>> > > >> that?
>> > > >> What, 5 minutes to open each can or something? Being generous to
>> > > >> the
>> > > >> kitchen challenged, it's a 10 minute prep there.
>> > > >
>> > > > And why is that a bad thing? If it tastes good, why not?
>> > > > Not all good meals come from scratch.
>> > > > They even sell some pretty decent frozen meals now.
>> > > > Heat and serve.
>> > >
>> > > Not IMO. Not if you look at the ingredients.
>> >
>> > You are correct. There are two whole CANS of concentrated "cream of"
>> > Campbell's salt BOMBS!! Yuck!!
>> >
>> John is berating others' food choices, and he's doing so
>> EMPHATICALLY!!!!!!!!!!!!! Notice the capital letters and the
>> exclamation marks.
>> >
>> > John Kuthe...
>>
>> --Bryan
>
> I'm actually stressing the incredibly high salt content of Campbell's
> soup. I''ll bet between those two cans is 2KG of SALT! Close to it anyway.
>
> John Kuthe...

But most people don't have a problem with sodium and they do make a low
sodium soup.