sf wrote in rec.food.cooking:

> On Thu, 10 Mar 2016 18:04:24 -0800 (PST), John Kuthe
> > wrote:
>
> > On Thursday, March 10, 2016 at 6:45:23 PM UTC-6, Julie Bove wrote:
> > > "Gary" > wrote in message
> > > ...
> > > > cshenk wrote:
> > > > >
> > > >> MisterDiddyWahDiddy wrote in rec.food.cooking:
> > > > >
> > > >> > http://www.ro-tel.com/recipes-King-R...cken-3541.html
> > > >> >
> > > >> > Dog vomit.
> > > >> >
> > > >> > --Bryan
> > > > >
> > > >> Actually the bad thing is it takes a person 20 minutes to prep
> > > that? >> What, 5 minutes to open each can or something? Being
> > > generous to the >> kitchen challenged, it's a 10 minute prep
> > > there.
> > > >
> > > > And why is that a bad thing? If it tastes good, why not?
> > > > Not all good meals come from scratch.
> > > > They even sell some pretty decent frozen meals now.
> > > > Heat and serve.
> > >
> > > Not IMO. Not if you look at the ingredients.
> >
> > You are correct. There are two whole CANS of concentrated "cream
> > of" Campbell's salt BOMBS!! Yuck!!
> >
> > John Kuthe...
>
> Have you no ability to look at a recipe and go freehand? Seems like
> Bryan is just as unimaginative too.

It can be a little frustrating sometimes here in the group but we all
have different abilities.

Charlotte is making a curry dish. The only thing she asked was me to
help peel the carrots while she made the 6 cups brown gravy and curry
spices up, plus 6 cups rice in the rice maker. Charlotte is not as
advanced as some here, and more advanced than many others here.

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