On 3/11/2016 3:35 PM, John Kuthe wrote:
> On Friday, March 11, 2016 at 2:31:02 PM UTC-6, W wrote:
>> Say you have a frozen roast or rib that you want to cook by sous vide for 24
>> or more hours. Can you just put the vacuum packed meat into the sous vide
>> frozen, and use it to defrost the meat as well as cook it? Maybe you add a
>> few hours to the cook time for that?
>>
>> --
>> W
>
> No, it will explode! ;-)
>
> John Kuthe...
>

I do hope you are kidding.