Brooklyn1 wrote in rec.food.cooking:

> On Thu, 10 Mar 2016 08:08:21 -0800 (PST), MisterDiddyWahDiddy
> > wrote:
>
> > On Wednesday, March 9, 2016 at 11:43:43 AM UTC-6, KenK wrote:
> >> graham > wrote in :
> >>
> >> > On 09/03/2016 9:36 AM, KenK wrote:
> >> >> I made veggie lasagna yesterday and, as so often happens, told
> myself >> >> "that was very good, I should make it more often". I say
> that, with >> >> various meals, all too often. But I never remember.
> > >
> > Because your brain is demented.
> >> >>
> >> >> An I the only one?
> >> >>
> >> >>
> >> > Most recipes I've seen don't have a protein source such as peas
> or >> > lentils but are just variations of ratatouille plus noodles.
> What went >> > into yours?
> >> > Graham
> >> >
> >>
> >> Some onions and I added a can of chopped spinach, not in the
> recipe. For >> fiber also used WW pasta.
> >>
> > Who buys canned spinach? Apparently, senile old men who are shitty
> > cooks.
>
> Unless you're eating freshly harvested spinach raw canned spinach
> contains more nutrition, even more than frozen.

The biggest problem with canned spinach is it's pretty much a single
serve thing ;-)

Carol

--