On Wednesday, March 9, 2016 at 5:32:52 PM UTC-6, wrote:
> Trivial, but...
>
> In "Spiked Desserts," the "boozed-up banana trifle" recipe called for a cup or so of "milk chocolate toffee bits." Since the author clearly didn't mean Milk Duds (too hard to chew) I just left it out, not knowing what the author COULD mean - I wasn't about to pay for the more expensive types of candy that gets displayed under glass.
>
> Until I stumbled on Skor candy bars and then a bag of Heath bars. (Clearly, I don't eat that type very often - maybe once a decade at most!)
>
> Is there any reason NOT to break up those bars into tiny pieces and mix them in? Just wondering.
>
Crumbled Heath bars are used in milk shakes and concretes* around these parts.

* https://en.wikipedia.org/wiki/Ted_Drewes
>
> Lenona.

--Bryan