Trivial, but...

In "Spiked Desserts," the "boozed-up banana trifle" recipe called for a cup or so of "milk chocolate toffee bits." Since the author clearly didn't mean Milk Duds (too hard to chew) I just left it out, not knowing what the author COULD mean - I wasn't about to pay for the more expensive types of candy that gets displayed under glass.

Until I stumbled on Skor candy bars and then a bag of Heath bars. (Clearly, I don't eat that type very often - maybe once a decade at most!)

Is there any reason NOT to break up those bars into tiny pieces and mix them in? Just wondering.


Lenona.