On Mon, 07 Mar 2016 08:40:10 -0500, Gary > wrote:

>l not -l wrote:
>>
>> On 4-Mar-2016, Dave Smith > wrote:
>>
>> > On 2016-03-04 4:01 PM, l not -l wrote:
>> > > On 4-Mar-2016, "Julie Bove" > wrote:
>> > >
>> >
>> > >> Do you eat baby corn? If so, what do you do with it? I used to mainly
>> > >> serve it on salad. Once in while in a stir fry but I rarely make
>> > >> those.
>> > >
>> > > I don't eat it; when it shows up in a dish at a Chinese restaurant, I
>> > > eat
>> > > around it. But, I did see it while grocery shopping today. Reese's
>> > > brand
>> > > was available two ways, in a can, packed in water and in a glass jar,
>> > > pickled. It was in the canned foods ailse, top shelf right next to the
>> > > canned & jarred asparagus.
>> > >
>> >
>> > You should try it. It's not bad. It has a taste reminiscent of corn,
>> > but milder.
>>
>> It just seems too much effort to try and bite or cut those little kernels
>> off that tiny cob. ;-)
>
>LOL!
>People that like baby corn just like to eat mostly baby cobs since
>they
>are so tender. I wonder if you could braise some mature corn on the
>cobs
>and eat the softened cobs.
>
>Cut the corn off the cobs and save.
>There must be something you can do with them after that.
>Here's one idea that comes to mind.

Outhouse comes to mind.

>coat with powdered sugar.
>
>hmmmm LLM