On Fri, 4 Mar 2016 08:45:09 -0800 (PST), MisterDiddyWahDiddy
> wrote:

>On Wednesday, March 2, 2016 at 2:22:58 AM UTC-6, dsi1 wrote:
>> On Tuesday, March 1, 2016 at 8:24:27 PM UTC-10, koko wrote:
>> > On Fri, 26 Feb 2016 16:46:37 -0800, sf > wrote:
>> > >On Fri, 26 Feb 2016 17:26:24 -0500, Dave Smith
>> > > wrote:
>> > >> On 2016-02-26 1:49 PM, sf wrote:
>> > >> > On Fri, 26 Feb 2016 09:22:04 -0500, Dave Smith
>> > >> > > wrote:
>> > >> >
>> > >> >> Every once in a while I see buckwheat honey for sale and make the
>> > >> >> mistake of buying a small jar of it. I used to like it as an occasional
>> > >> >> treat. The problem is that, as much as I enjoy it the first few times I
>> > >> >> have it, it quickly loses it's appeal. A little bit of that stuff goes
>> > >> >> along way.
>> > >> >
>> > >> > I've never seen that, never heard of it either. I'm still working on
>> > >> > finding Greek honey, which I hear is excellent.
>> > >>
>> > >> It's worth a try. My father used to like it so my mother would buy it
>> > >> occasionally for him. I had fond memories of it and occasionally would
>> > >> buy it if I saw it for sale. It's actually pretty good, but the thing
>> > >> is that, as much as I like it the first few times I have it, I tire of
>> > >> it quickly. It is worth trying if you come across it. , but I would
>> > >> recommend getting only a small jar. It is an interesting taste. It is a
>> > >> good taste. It is also a very intense flavour.
>> > >
>> > >I use very little honey, so I buy the smallest container they sell -
>> > >but we use it so little that it gets hard (is that what crystallize
>> > >is?) before it's half way gone. Sure I can reliquify it, but it just
>> > >doesn't taste the same to me after that.
>> >
>> > I just found this today. I've never seen or heard of it before but
>> > can't wait to try it. At least it won't crystallize before I'm done
>> > with it.
>> > Scroll down past the kimchi pot post.
>> > http://www.kokoscornerblog.com/mycor...imchi-pot.html
>> >
>> > koko
>> >
>> > --
>> >
>> > Food is our common ground, a universal experience
>> > James Beard
>>
>> It's a popular sweetener in Korea in either powder or liquid form. It's made from dried agave juice.
>
>Koreans eat nasty things like dog meat.

Bwrrryan eats nasty man meat! LOL-LOL