On Thu, 03 Mar 2016 13:40:33 +1100, Jeßus > wrote:
>On Wed, 2 Mar 2016 21:20:34 -0500, jmcquown >
>wrote:
>
>>On 3/2/2016 6:50 PM, Je?us wrote:
>>> On Wed, 2 Mar 2016 18:26:50 -0500, Dave Smith
>>> > wrote:
>>>>
>>>> I am doing stir fried shrimp and asparagus pasta stir fry. I am just
>>>> waiting for the shrimp to thaw. Garlic, red pepper and asparagus are
>>>> chopped and ready to go into some oil in a pan along with a pinch of hot
>>>> chili flakes. I can throw the pasta into the boiling water and when it
>>>> is half cooked I will heat up a frying pan and finish it off in two
>>>> minutes. Grated Parmesan on top... despite what Sheldon thinks about
>>>> cheese and seafood.
>>>
>>> He has a problem with gruyere and shellfish? Unthinkable.
>>
>>Sheldon likely doesn't eat shellfish at all. But he always says cheese
>>with shellfish is TIAD. More for us. 
>>
>>> Parmesan sounds fine to me with what you're doing.
>>>
>>> Dinner tonight here will be basic and low-brow: chicken 'maryland'
>>> baked in apricot nectar and french onion soup, with rice on the side.
>>> Maybe some leftover salad from the impending lunch today too.
>>>
>>Okay, I've heard of chicken 'Maryland' but not involving apricot nectar.
>> In my repetoire, chicken Maryland is fried chicken served with cream
>>gravy.
>>
>>You certainly do things differently over there.
>
>Indeed I should have probably explained that 'chicken maryland' in
>Australia merely refers to a cut of chicken - that being both the
>thigh and drumstick in one piece. My absolute favourite cut of chicken
>as it is so versatile and contains the best meat (IMO) from a chook.
>
>Wikipedia says "The term "Chicken Maryland" or "Maryland Chicken"
>refers to a historic dish associated with the U.S. state of Maryland,
>but has other meanings from other nations"
>
>I also like the sound of your chicken Maryland with the cream gravy
>though.
I like shellfish, I especially like clams on the half shell, I enjoy
raw oysters too. I like shrimp, if fresh north Atlantic shrimp, I
don't like gulf shrimp, warm water shrimp taste and smell like the
brine shrimp I used to feed tropical fish, I think frozen shrimp are
disgusting, all frozen seafood is disgusting. I don't like lobster,
because I refuse to eat a creature that can live longer than most
humans... plus lobster does more to clean the planet than any
government can dream... the best remedy for global warming is to stop
eating lobster, and crab.