On Wed, 2 Mar 2016 21:55:51 -0500, jmcquown >
wrote:

>On 3/2/2016 9:36 PM, Je?us wrote:
>> On Wed, 2 Mar 2016 21:16:37 -0500, jmcquown >
>> wrote:
>>
>>>
>>> My mother never cooked lamb. I buy it whenever the price is right and
>>> have cooked chops and shanks many times since then. I won't buy a leg
>>> of lamb as that's way too big, even though I have a stand-alone freezer.
>>
>> I cut most of my lamb legs into halves, or even thirds if they are big
>> enough. Perhaps your butcher could do this for you?
>>
>Probably. It really comes down to price per pound. I'm frugal.

Or you could just do a shank. Sometimes I can get them pretty cheaply
here in Ontario.

Doris