On 3/2/2016 9:36 PM, Je�us wrote:
> On Wed, 2 Mar 2016 21:16:37 -0500, jmcquown >
> wrote:
>
>>
>> My mother never cooked lamb. I buy it whenever the price is right and
>> have cooked chops and shanks many times since then. I won't buy a leg
>> of lamb as that's way too big, even though I have a stand-alone freezer.
>
> I cut most of my lamb legs into halves, or even thirds if they are big
> enough. Perhaps your butcher could do this for you?
>
Probably. It really comes down to price per pound. I'm frugal.

Jill