On Wed, 2 Mar 2016 21:16:37 -0500, jmcquown >
wrote:

>
>My mother never cooked lamb. I buy it whenever the price is right and
>have cooked chops and shanks many times since then. I won't buy a leg
>of lamb as that's way too big, even though I have a stand-alone freezer.

I cut most of my lamb legs into halves, or even thirds if they are big
enough. Perhaps your butcher could do this for you?