On Wed, 02 Mar 2016 14:14:09 -0700, Janet B >
wrote:

> On Thu, 03 Mar 2016 06:56:44 +1100, Jeßus > wrote:
>
> >On Wed, 2 Mar 2016 05:26:37 -0800 (PST), Helpful person
> > wrote:
> >
> >>On Wednesday, March 2, 2016 at 3:27:07 AM UTC-5, dsi1 wrote:
> >>>
> >>> My intention is to use a coffee mill to grind the crap out of those peppercorns. I feel like sneezing already!
> >>
> >>I don't know from personal experience but I have read that using a coffee "grinder", if it's the type with the rotating blade, heats up the spice (or coffee) and does not give as good a result as a mill.
> >
> >They should be avoided.
>
> I don't think the little blade coffee grinders run long enough while
> grinding spices to warm them up.
> Janet US

That issue makes no sense to me. Why does it matter if they're warm
or not when they've already been toasted or are going to be cooked
anyway?

--

sf