On Wed, 02 Mar 2016 14:14:09 -0700, Janet B >
wrote:

>On Thu, 03 Mar 2016 06:56:44 +1100, Jeßus > wrote:
>
>>On Wed, 2 Mar 2016 05:26:37 -0800 (PST), Helpful person
> wrote:
>>
>>>On Wednesday, March 2, 2016 at 3:27:07 AM UTC-5, dsi1 wrote:
>>>>
>>>> My intention is to use a coffee mill to grind the crap out of those peppercorns. I feel like sneezing already!
>>>
>>>I don't know from personal experience but I have read that using a coffee "grinder", if it's the type with the rotating blade, heats up the spice (or coffee) and does not give as good a result as a mill.
>>
>>They should be avoided.
>
>I don't think the little blade coffee grinders run long enough while
>grinding spices to warm them up.

I don't think they would either, I just think they do a relatively
poor job of 'grinding'. For spices I prefer my mortar and pestle.
Each to their own...