On Wed, 2 Mar 2016 12:18:59 -0600, jinx the minx >
wrote:

> sf > wrote:
> >>
> >
> > Cube steaks with mushroom gravy, oven roasted potatoes and parmesan
> > topped zucchini.
> >
> >
>
> That sounds delish. I have never made cube steaks myself, but my mom
> mentioned making them last weekend and until then I had forgotten how much
> I liked them while growing up (always served with mashed potatoes). I
> looked for them at the grocery store yesterday but they don't stock them,
> which is probably why I'd forgotten about them. I've put them in my March
> menu lineup, however.

Did you ask a butcher? If I can't find something in the meat
department, my store often has the item in the back.

You're right about serving them with mashed potatoes, but hubby
shopped after his walk and surprised me with the fixings.... he bought
yellow fleshed potatoes, so I made due with what I had.

PS: Give your cube steaks a good 45-60 minute braise or else they'll
be tough and you'll hate them.

--

sf