On Tuesday, March 1, 2016 at 7:33:00 PM UTC-5, Jill McQuown wrote:
> A pan seared NY strip steak (med-rare), simply seasoned with S&P.
> Boiled small red potatoes tossed in butter with dried dill weed.
> Steamed fresh asparagus that I picked up at a farm stand last weekend. Yum!
>
> You?
>
> Jill

Salad (romaine, thinly sliced sweet onion, grape tomatoes, English
cucumber, a little ham, dressed with an Italian-ish dressing made
from red wine vinegar, Penzey's pizza seasoning--which I don't like
on pizza but makes a fine salad dressing--and extra-virgin olive oil).

I finally made the pineapple upside-down cake that I was jonesing
for, and boy was it sweet. I ate a piece and tossed the rest. Don't
need those calories. Perhaps next time I want that flavor profile,
I'll grill some pineapple slices and top them with a LITTLE brown
sugar.

By breakfast time this morning, I still couldn't face anything sweet,
so I skipped my usual oatmeal (with all of a teaspoon of brown sugar)
in favor of scrambled eggs and toast, washed down with a glass of milk ;-)

Cindy Hamilton