On Tue, 1 Mar 2016 21:06:45 -0500, Ed Pawlowski > wrote:

>On 3/1/2016 7:32 PM, jmcquown wrote:
>> A pan seared NY strip steak (med-rare), simply seasoned with S&P. Boiled
>> small red potatoes tossed in butter with dried dill weed. Steamed fresh
>> asparagus that I picked up at a farm stand last weekend. Yum!
>>
>> You?
>
>Sounds good. For us it was Toscano salami, hot capicola, provolone,
>asiago cheese bread, bottle of Chianti.

For us it will be a dish of baked veggies, with a little bacon plus
some leftover shredded roast chicken added, probably in a cheese or
white sauce.