On 2/29/2016 8:56 AM, KenK wrote:
> I found a product I like - Swanson Chicken & Dumplings, in a 10 oz can. A
> very few pieces of white meat, mostly dumplings, and a creamy thick mild
> white sauce.
>
> I plan to try to make a homemade version. Perhaps canned or left-over cut-
> up chicken, a can of creamed chicken soup, and homemade dumplings. Maybe
> add chicken bullion cube or two for some salt and additional chicken
> flavor. Maybe a bit of water if it's too thick. Mix and heat on stove or in
> MW.
>
> Am I missing anything obvious? I'm not into highly seasoned fancy food, as
> you can see.
>
> Suggestions?
>
> TIA
>
>
I haven't seen the Swanson version of Chicken & Dumplings in many years.
Back when I did buy it for a quick lunch (must have been 20 years ago)
it was pretty tasty. Much superior to the Sweet Sue version which was
mostly rolled, doughy dumplings.

I find it pretty easy to make a pot of homemade chicken & dumplings,
then again I make a large pot. Hope you get some good suggestions!

Jill