On Monday, February 29, 2016 at 6:57:46 PM UTC-5, MisterDiddyWahDiddy wrote:
> On Monday, February 29, 2016 at 3:46:26 PM UTC-6, Dave Smith wrote:
> > On 2016-02-29 11:38 AM, rosie wrote:
> > > On Saturday, February 27, 2016 at 7:44:31 PM UTC-6, Julie Bove wrote:
> >
> > >> So... There you have it! Mexicans do eat refried beans.
> > >
> > > Julie! ! I will be in Mexi
> > > co next week and send in a bean report when I return !!
> > >
> >
> >
> > Save yourself the effort. She in immune to facts and would likely deny
> > making the claim.
>
>
>
> On Monday, February 29, 2016 at 3:46:26 PM UTC-6, Dave Smith wrote:
> > On 2016-02-29 11:38 AM, rosie wrote:
> > > On Saturday, February 27, 2016 at 7:44:31 PM UTC-6, Julie Bove wrote:
> >
> > >> So... There you have it! Mexicans do eat refried beans.
> > >
> > > Julie! ! I will be in Mexi
> > > co next week and send in a bean report when I return !!
> > >
> >
> >
> > Save yourself the effort. She in immune to facts and would likely deny
> > making the claim.
>
> While Julie is clueless about almost everything, I think that she does
> know her beans, and that the Bove house is a place of vapors. I have,
> however, never heard that Oaxacans were too poor to afford lard. My
> favorite Taqueria is also Oaxacan, and Layla's signature item is her
> banana leaf tamale. https://www.facebook.com/ElComalRestaurante/
>
> I remember that when I was a teenager, much of the weed we got was
> Oaxacan, and it was pretty much the low grade Mexican. Not knowing
> any better, folks here pronounced Michoacan (a grade above regular
> Mexican) *meshmicahn*.

I learned how to pronounce that word by listening to Cheech and Chong.

Cindy Hamilton