On Monday, February 29, 2016 at 3:46:26 PM UTC-6, Dave Smith wrote:
> On 2016-02-29 11:38 AM, rosie wrote:
> > On Saturday, February 27, 2016 at 7:44:31 PM UTC-6, Julie Bove wrote:
>
> >> So... There you have it! Mexicans do eat refried beans.
> >
> > Julie! ! I will be in Mexi
> > co next week and send in a bean report when I return !!
> >
>
>
> Save yourself the effort. She in immune to facts and would likely deny
> making the claim.



On Monday, February 29, 2016 at 3:46:26 PM UTC-6, Dave Smith wrote:
> On 2016-02-29 11:38 AM, rosie wrote:
> > On Saturday, February 27, 2016 at 7:44:31 PM UTC-6, Julie Bove wrote:
>
> >> So... There you have it! Mexicans do eat refried beans.
> >
> > Julie! ! I will be in Mexi
> > co next week and send in a bean report when I return !!
> >
>
>
> Save yourself the effort. She in immune to facts and would likely deny
> making the claim.

While Julie is clueless about almost everything, I think that she does
know her beans, and that the Bove house is a place of vapors. I have,
however, never heard that Oaxacans were too poor to afford lard. My
favorite Taqueria is also Oaxacan, and Layla's signature item is her
banana leaf tamale. https://www.facebook.com/ElComalRestaurante/

I remember that when I was a teenager, much of the weed we got was
Oaxacan, and it was pretty much the low grade Mexican. Not knowing
any better, folks here pronounced Michoacan (a grade above regular
Mexican) *meshmicahn*. Then there was Acapulco Gold, which was still
more potent.

Colombian pot was even pricier, and more potent. All of it was
nowhere near the potency of the stuff today. I still love the
marijuana plant, even though it has been a long time since I really
enjoyed its high.

--Bryan