On 29/02/2016 11:07 AM, notbob wrote:
> On 2016-02-29, Janet B > wrote:
>
>>> "Janet B" > wrote in message
>
>>>> It's easy enough. Just use any self-rising flour.
>
>> Also, since it is coming from King Arthur, you know that the recipe
>> has been tested and will turn out as promised.
>
> You'd think!
>
> What if you DON't use self-rising flour, never buy King Arthur products, or
> reside at 8K ft elev? All that "easy" jes got harder.
>
> nb
>
>
At your altitude, add about one tsp baking powder per cup of AP flour.
BTW I never use cup measurements but have "translated" the recipe. At
low altitudes, 4tsp per pound is about right.
Graham