On Monday, February 29, 2016 at 3:56:51 AM UTC-10, KenK wrote:
> I found a product I like - Swanson Chicken & Dumplings, in a 10 oz can. A
> very few pieces of white meat, mostly dumplings, and a creamy thick mild
> white sauce.
>
> I plan to try to make a homemade version. Perhaps canned or left-over cut-
> up chicken, a can of creamed chicken soup, and homemade dumplings. Maybe
> add chicken bullion cube or two for some salt and additional chicken
> flavor. Maybe a bit of water if it's too thick. Mix and heat on stove or in
> MW.
>
> Am I missing anything obvious? I'm not into highly seasoned fancy food, as
> you can see.
>
> Suggestions?
>
> TIA
>
>
> --
> You know it's time to clean the refrigerator
> when something closes the door from the inside.

Canned chicken and dumplings? Now that would be something.