Since I don't interact with JB threads and most of the bonus puppets
have disappeared, I thought I'd post an article about actual cooking.
Scary, but true.

I jes combined these ingredients to start my starter:

50 grams stone ground whole-grain flour
50 grams unbleached all-purpose flour
100 grams warm tap water

<http://www.examiner.com/article/whole-wheat-sourdough-bread-part-i>

Is this a valid approach? Should I post ina baking group? If so,
which one? I'll even entertain responses from whatserface, Mz Bake
Expert. You know ....the one who gets all offended and calls me
Hitler.... or did I call her Hitler? I ferget.

Anyway, I jes saw a new 4 part episode about cooking and baking
(Cooked), with Michael Pollan waxing poetic about the miracle of
bread, so I thought I'd make me some. (I prefer beer, but it doesn't
lend itself to making a sammy, fer dammit!)

I realize this may come as a surprise to many of you, but this IS rfc
.....the "c" DOES stand fer "cooking". Seriously.

nb