On Friday, February 26, 2016 at 1:25:27 PM UTC-6, Jill McQuown wrote:
> Took a drive in the "country" (so to speak) to buy some fresh
> vegetables. I'm fortunate there are several farm stands near where I
> live. Oddly enough two of them were closed today. The farmer is nearly
> always there on Friday & Saturday. Hmmmm.
>
> So I turned around and drove in the other direction. Barefoot Farms was
> closed today, too. So I drove further down the road and found a
> vegetable market that was open.
>
> I bought a couple of butternut squash, half a dozen new potatoes,
> broccoli, a nice looking cabbage and a bundle of asparagus. I haven't
> had fresh asparagus in a while, I'm looking forward to it!
>
> Total cost: $10
>
> This place also sells fresh eggs, all sorts of greens (didn't need any
> spinach and never really acquired a taste for kale). Also Hmmmm,
> home-canned (mason jars) of Dilly Beans. I saw those mentioned in a
> recent thread about mint in winter. I didn't buy any, just made a
> mental note.
>
> Jill

The good spinach, all dark green, wrinkly and full of sand or those stupid little bags of baby spinach leaves, probably grown hydroponically. I am SO sick of those bag-o-salad POS!! I miss my sandy wrinkly spinach!!

John Kuthe...