On Fri, 26 Feb 2016 12:30:54 -0800, sf > wrote:

>On Fri, 26 Feb 2016 12:16:32 -0500, jmcquown >
>wrote:
>
>> I'll take the BBQ sauce on the side, too. I prefer a very light touch
>> when it comes to Q sauce. I don't want my sandwich slathered with it.
>> (Actually, I prefer ribs, dry rub.)
>
>That's the way my husband likes ribs too.

Ever since I discovered dry rub that's the only way we'll eat ribs. I
put the same rub on pork roasts, too.

Doris