Over the past two nights, I've opened up a couple of bottles of the 2013
Trimbach Pinot Blanc that I got for everyday consumption. Both bottles
were moderately corked, which is weird in the extreme since they're
sealed under screwcap. So, a TCA-tainted barrel at Trimbach, or even
worse an entire facility with TCA contamination?

Eek!
Mark Lipton
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