On 2/23/2016 4:02 PM, jmcquown wrote:
> I'm using up some cooked chicken I made a couple of months ago. I put
> the leftover cooked chicken in a freezer container, marked the date and
> froze it. Looking for something to make for dinner, this dinner popped
> into my head. I let the chicken thaw overnight in the fridge.
>
> My mother made this throught our childhood years and into our teens. We
> called it "Chicken on a Biscuit".
>
> It's basically creamed chicken spooned over hot biscuits.
>
> I was never really a fan of chicken but I always loved this simple meal.
> It takes me back. Mom never made chicken with dumplings. This was
> her sort of equivalent.
>
> It's basically chicken pieces on the bone (she always used skin-on and
> bone-in - I don't recall skinless boneless chicken being a big thing
> when I was a kid or a teenager) cooked in just enough water to cover.
> Seasoned with salt, pepper, a bay leaf. Simmer and cook it down to make
> a nice broth.
>
> The chicken is removed, deboned, the meat torn into pieces and added
> back to the pot of broth. Make a double batch of heavy white sauce and
> add it to the pot. Stir and let cook for a bit. Occasionally it needed
> a cornstarch slurry to thicken it a bit. Spoon the creamed chicken over
> biscuits. (I use an old Betty Crocker recipe for drop biscuits; in my
> teen years Mom used Bisquik.) It's a hearty, filling meal and for
> something so easy to make, quite tasty!
>
> What's on your menu?
>
> Jill

I'm having some yung pussy.