On Wed, 24 Feb 2016 11:48:59 -0500, Ed Pawlowski > wrote:

> On 2/24/2016 9:54 AM, wrote:
>
> > MY guess would be that since even small fancy restaurants have at least ten(?) tables, the management doesn't want the waiters to waste time by constantly refilling the grinders. That would be one reasonable explanation for the size, anyway.
> >
> > Lenona.
> >
>
> A couple of restaurants have the McCormick grinders on the table. They
> are throw aways.

That's fine with me, just give me a way to grind my own. I'm not like
"Helpful Person" and won't complain that the peppercorns are not
listed as Tellicherry in the ingredient list.

--

sf